Devil’s Corner, Sauvignon Blanc, Tasmania, Australia
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Named after a rugged patch in nearby waters on the Tasmanian East Coast, this modern winery's approach to wine is similar to that of the intrepid sailors who dared to cross it: bold yet humble. Fearless yet considered. Tasmania makes some excellent wines, and the cool climate is ideal for Sauvignon Blanc. With passionfruit and grapefruit aromas, this wine is crisp and refreshing. It is perfect for your next outdoor luncheon served with a fresh Asian inspired seafood salad or drinking by itself.
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