Andre Dezat et Fils, Sauvignon Blanc, Sancerre, Loire, France
André Dezat made the Domaine famous over 40 years ago. The Domaine is now in the safe hands of his sons Louis and Simon Dezat and their respective sons Arnaud and Firmin. Firmin studied in Tours and spent several months at our Californian winery Cuvaison. The Dezats’ 20 hectares of Sancerre are superbly situated around five villages. Again, low yields, and enormous care in the vineyards and cellars make for only the finest Sancerre.
One of the best Sancerre's I have tried, it is dry and fruity, perfect as an aperitif or with seafood.
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