Enjoy 25% off Shipping on All Orders!

Dog Point, Sauvignon Blanc, Section 94, Marlborough, New Zealand 2018

£29.50

|

75cl

|

14.5%

A complex full bodied style of Sauvignon Blanc with a chalky minerality and fresh herbal influence, complimented by a vibrant acidity which gives the wine focus. Suggested food matches for Section 94 include fish (particularly salmon), poultry and soft white cheeses.

6 in stock (can be backordered)

White
New Zealand
Marlborough
Sauvignon Blanc
Full Bodied
Now to 2025
Screw Cap
Aperitif, Seafood and fish, Poultry

Dog Point is one of the oldest privately established vineyards in Marlborough with first plantings in the late 1970s. The vineyard is centrally located at the confluence of the smaller Brancott and Omaka valleys. This location is widely considered to be a very desirable area for grape growing in the southern valleys of Marlborough. It is New Zealand’s largest certified organic vineyard by Biogro NZ. We are family owned and one of the oldest privately established vineyards, located on the hill slopes of the Southern Valleys of Marlborough, New Zealand. Our version of the classic dry aromatic style of Marlborough Sauvignon Blanc. The citrus core of flavours are juicy and intense with deliciously refreshing saline acidity. The wine calls for simple fresh seafood but can also be enjoyed as a pre-dinner aperitif.

This single vineyard parcel is situated within the Dog Point Vineyard, using the same low cropping level from vines planted in 1992. Fruit is hand-picked, whole bunch pressed and fermented and aged in older French oak barrels for 18 months. Bottled without fining.

Citrus fruit is complemented by a pronounced stoniness and layers of spice. Powerful and vibrant, with a dense core that is textured and rich, yet tempered by the restrained, zesty finish.

www.dogpoint.co.nz

WHAT THE EXPERTS SAY