The Silver Case

The quintessential expression of the Ayala style, the Brut Majeur is all about purity and elegance. Light gold in colour, with a delicate mousse. The nose unveils expressive notes of citrus, florals and white fruits. Well balanced with a delicate complexity, Chardonnay adds a lively, fresh fruitiness on the palate, while the Pinot Noir gives the wine richness and length. Ideal as an aperitif, Brut Majeur is also the perfect accompaniment to any course of a meal.

From Rutherglen, the home of the Australian sticky, this fabulously sweet dessert wine is light amber in colour, with floral notes of crushed rose petal, lavender and orange blossom. The palate is full of rich raisins and Turkish delight with a smooth, velvety palate, and a lingering finish.

Textbook Kiwi Sauvignon Blanc from a pioneering Marlborough producer. Tropical aromas of passionfruit, guava and blackcurrant combine with nettle and subtle chalky mineral notes. The rich, full palate with grapefruit and blackcurrant leaf has herbaceous overtones and a delicate sea salt character, through to a long, mineral finish. A real crowd-pleaser.

Aromas of white flowers, peach and pear with notes of hazelnut. A round mouthfeel full of complexity, with a mineral finish. Classic, good value Mâcon.

These Italian grapes excel in this part of the world - great wine.

This great value Pinot Noir nose shows graphite, minerals and juicy black cherries. A hint of spicy oak plays a supporting role. The palate is softly textured, fresh and vibrant, the flavours of black cherry and earthy beetroot carried along by a fine, long acid finish. Perfect with pheasant or a game stew.