Sacchetto Spumante, Pinot Bianco Blend, Extra Dry Millesimato, Veneto, Italy
Cantina Sacchetto was founded in 1920 and today is run by Filiberto Sacchetto, alongside his son Paolo and daughter Beatrice. Together they oversee all aspects of the winemaking process, with attention, passion and great flexibility. Through innovation and investment in modern vinification techniques, they produce stunning still and sparkling wines for which the Veneto region has become famous. The grapes for this wine are grown in the province of Veneto, which is situated between the Gulf of Venice and the Alps. The Glera grapes are renowned for producing elegant sparkling wines and have been deftly blended with other local varieties to create this unique wine. Tai is the new synonym for the variety formerly known as Tocai Friulano; it produces wines with delicate apricot, citrus and honeyed aromas with almond nuances. The Verduzzo variety imparts structure and Pinot Bianco provides a light, crisp element to this delightful blend. Vibrant aromas of exotic, tropical fruits are complemented by floral notes and citrus zest through to a delightfully off-dry finish.
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